Molly's Rise and Shine
Welcome to Molly's Rise and Shine, where dining feels like a visit to your cool uncle's house for breakfast. This eclectic diner in New Orleans has a nostalgic and retro ambiance, complete with a view of the kitchen from your seat. The menu offers a mix of breakfast, brunch, and lunch options, with highlights like the iconic fried chicken biscuit and savory hot chicken sandwich.
Customer reviews rave about the amazing food, friendly service, and unique vibe of Molly's Rise and Shine. Dishes like the crispy rice, chicken biscuit sandwich, and homemade gravy with biscuits leave patrons coming back for more. The menu is concise yet creative, offering vegan and vegetarian options for all types of diners.
The hipster, trendy atmosphere of Molly's Rise and Shine sets it apart from traditional breakfast spots in the city. With street parking available and the option to pay it forward for a meal, this diner truly caters to the community. For a memorable dining experience in New Orleans, Molly's Rise and Shine is a must-visit destination.
Molly's Rise and Shine Menu
Location
Address: 2368 Magazine St New Orleans, LA 70130
Phone: (504) 302-1896
Business info
- Offers TakeoutYes
- ReservationsNo
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- Hipster, Casual, TrendyYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Breakfast, Brunch, LunchYes
- Street ParkingYes
- TVYes
- Waiter ServiceNo
- Happy HourNo
- AlcoholNo
- Dogs Not AllowedNo
- Provides reusable tablewareYes
Last Reviews
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Author: Andrew S.
This place feels like going to your cool uncle's house for breakfast. Even with the service it felt like family was serving you- not over the top kindness, not apathetic- just right. A historic looking building outside with an eclectic, retro inside where you can see the kitchen from your seat. We both had the fried chicken biscuit. First note, I'd most likely eat anything on their biscuits- KAPOW, they are so good. The chicken was juicy dark meat fried in a spicy, crunchy batter (about Cholula level of heat). Honey butter rounded out the heat and added a little sweet. Make sure to check the pic of the honey butter mayo waterfall! Scrumptious! Very, very filling too. PSA: 15% service charge already added to help pay workers a livable wage. Be aware when the auto-tip page comes up, but be as generous as you wish.
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Author: Manuel B.
Food is amazing I recommend the chicken biscuit and chai ice latte Service was amazing people there are very kind Ambiance is very nostalgic music is awesome and is just a really good vibe
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Author: Kim N.
An eclectic restaurant. There was ample seating outdoors and inside. It is very casual and you are seated after you place your order. The hot chicken sandwich is savory, sweet and spicy and is made using dark meat (juicy!!!!). The spice was a little bit over powering but overall delicious. The biscuit was perfection. The restaurant offers for customers to PAY IT FORWARD for $8. Proceeds go towards food for the BLC Community every Monday. This restaurant is quite popular so I'd get there early if you can. There's only street parking.
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Author: Alexandra O.
This eclectic, 80s themed café is just the type of unique experience I was looking for on a Sunday morning in New Orleans. Removed from the tourism pit that is the French Quarter, Molly's Rise and Shine brings its own spin on delicious brunch fare and has created a millennial hipster haven within its walls, displaying countless nostalgic 80s toys and lining its walls with memorabilia. I think it would be fun to bring kids here, to gaze at the toys and reminisce. We ordered our food and coffee at the walk-up counter and easily found a table for two. We chose to ignore the breakfast sandwiches on the menu-- though they did look amazing when we saw them being delivered to other tables-- and ordered the Grits N Greens and the Crispy Rice Salad. Both dishes were very delicious and full of flavor. My crispy rice salad was the most unique brunch dish I've ever tried.